2 c. or 22 crushed graham crackers
1/2 c. powdered sugar
1/2 c. butter, melted

Mix cracker crumbs, butter, sugar and press in 12 x 7 1/4 inch pan. Bake at 325 degrees for 10 minutes.

Mix 2 cups coconut and 1 can Bordens sweetened condensed milk. Spread on hot cracker crust. Bake 10 minutes. Melt 1 cup chocolate chips and 4 Hershey bars - spread on hot coconut. Sprinkle with almonds, if desired.