2 (12 oz.) bags coconut
1 can Eagle Brand milk
1 box powdered sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
3/4 bar paraffin

Mix first 4 ingredients together and press onto cookie sheet. Chill 30 minutes and cut into squares. Melt chips and paraffin in top of double boiler. Dip squares on chocolate and set on waxed paper.