2 c. graham cracker crumbs
1/4 c. confectioners sugar
1/2 c. melted butter
15 oz. sweetened condensed milk
2 1/2 c. coconut
14 oz. bar semi - sweet German chocolate
2 tbsp. butter

Mix thoroughly first 4 ingredients and press into 13 x 9 inch ungreased pan. Bake 10 minutes at 350 degrees. Combine milk and coconut and spread over baked layer. Bake an additional 15 minutes. Cool. Melt chocolate with 2 tablespoons butter over low heat and spread evenly over coconut filling. Cool and cut. Keep refrigerated until ready to serve.