1 (8 oz.) pkg. light cream cheese, softened
1/2 c. light sour cream
1/4 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
3/4 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. chopped green onions
1 c. (4 oz.) shredded Mozzarella cheese
tortilla chips

Beat first 5 ingredients at medium speed with an electric mixer until well blended. Spread in a lightly greased 9-inch pie plate. Spoon pizza sauce evenly over top. Sprinkle with chopped pepperoni and top with chopped green onions.

Bake at 350°F for 10 minutes. Sprinkle with Mozzarella cheese and bake 10 more minutes or until cheese melts. Serve with tortilla chips.

Yield: 4 servings.

Prep: 15 minutes.

Bake: 20 minutes.