2 c. ham
1 c. shredded Swiss (4 oz.)
Mushrooms
1/3 c. onion
4 eggs
2 c. milk
1 c. Bisquick
1/4 tsp. salt
1/8 tsp. pepper

Grease 10-inch pie plate. Heat oven to 400 degrees; sprinkle filling around plate. Beat eggs, milk, Bisquick, salt, and pepper in blender 15 seconds or beater 1 minute (until smooth).

Pour into plate. Bake until golden brown and knife comes out clean, approximately 35-40 minutes.