1 pkg. lime Jello
1 pkg. orange Jello
1 pkg. cherry Jello
1 pkg. lemon Jello
1 c. pineapple OR orange juice
1/4 c. sugar
1/2 c. water
2 pkg. Dream Whip
1 c. cold milk
1 tsp. vanilla
2 graham cracker crusts

Using lime, cherry and orange Jello, prepare separately. Use 1 cup hot water and 1/4 cup cold water for each package. After Jello is hardened, cut into cubes. Keep refrigerated until ready to use. Heat juice to boiling point. Mix lemon Jello, 1/4 c. sugar with juice. Stir until dissolved. Add 1/4 cup cold water; chill until Jello reaches syrupy stage. Place Dream Whip in mixing bowl. Add milk and vanilla. Whip, add lemon Jello mixture. Mix. Then stir in Jello cubes. Pour into crust and chill.