1 pkg. lime Jello
1 pkg. strawberry Jello
1 pkg. orange Jello
1 env. plain gelatin
24 graham crackers
1/2 c. sugar
1 stick butter
1 c. pineapple juice
1/2 c. sugar
1 pt. whipping cream
1/4 c. cold water

Prepare Jello, using only 1 1/2 cups water for each package. Pour into ice cube trays and let set well.

Roll graham crackers. Add melted butter and 1/2 cup sugar. Spread half of mixture in bottom of oblong dish or pan.

Dissolve plain gelatin in 1/4 cup cold water and add pineapple juice. Barely heat this. Let cool.

Whip cream and add 1/2 cup sugar. Fold in pineapple gelatin mixture. Cut flavored gelatins into cubes and fold into mixture. Pour over graham cracker mixture. Sprinkle with remaining crumbs and refrigerate 24 hours.