3 oz. pkg. strawberry Jell-O
3 oz. pkg. orange Jell-O
3 oz. pkg. lime Jell-O
1 pkg. Knox gelatine
1 c. pineapple juice
3 tbsp. sugar
24 graham crackers
1/2 c. brown sugar
1/2 c. soft butter
1 pt. whipping cream
1/2 c. sugar
1 tsp. vanilla

Dissolve each package of Jell-O in 1 1/2 cups boiling water. Pour into shallow pans to jell. Take 1 package Knox gelatine and dissolve in 1/4 cup cold water. Bring 1 cup of pineapple juice to a boil. Add 3 tablespoons of sugar and the plain gelatin. Mix and set aside to cool thoroughly. Crush 24 graham crackers and mix with 1/2 cup brown sugar and 1/2 cup soft butter. Press 1/2 cracker mix in the bottom of an 8 1/2 x 11-inch pan. Whip 1 pint of whipping cream. Add 1/2 cup sugar and 1 teaspoon of vanilla. Fold in gelatin pineapple mixture. Cut the strawberry, orange and lime Jell-O into squares and add to whipped cream mixture. Sprinkle remaining cracker mixture on top. Chill overnight.