3 sm. pkgs. Jello (lime, cherry or strawberry, and orange)
1 1/2 c. hot water per pkg.
1 pkg. unflavored gelatin
1/4 c. cold water
1 c. hot pineapple juice
2 pkgs. (envs.) Dream Whip
1/2 c. sugar
1 tsp. vanilla

Crust: 2 dozen squares of crushed graham crackers or 1 1/4 cup of graham cracker crumbs; 1/4 cup butter and 1/2 cup sugar.

Dissolve Jello, water, and then chill in 3 square pans; when set, cut in square cubes. Soften unflavored gelatin in water, then dissolve in the hot pineapple juice. Beat Dream Whip; add sugar and vanilla. Fold in cool mixture, then blend in Jello cubes and take 1/2 of the graham mixture and line bottom of pan. Pour in whipped cream mixture, then sprinkle remaining graham mixture on top and let stand in refrigerator 6 to 12 hours.