3 sm. pkgs. Jello (3 flavors)
1 pkg. Knox gelatin
1 pt. whipping cream
20 oz. can pineapple bits, drained
1 c. miniature marshmallows
Nuts (optional)

Dissolve each Jello in 1 1/2 cups hot water. Let them set. Cut into cubes. Dissolve 1 package Knox gelatin in 1/4 cup cold water. Add to gelatin 1/2 cup warm water and 1/2 cup pineapple juice. Whip 1 pint of whipping cream. Fold into gelatin mixture. Add cut Jello cubes, pineapple bits, marshmallows, and nuts. Pour into 9 x 13 inch pan. Put into squares.