4 sm. sugar-free Jellos (jelled in separate pie pans)
1 lg. cherry sugar-free Jello (half jelled)
1 med. lite Cool Whip

Once all 4 flavors are jelled, cut into small squares, set aside. Mix half jelled cherry and Cool Whip together, mix in all 4 jelled colors. Pour into 9 x 13 inch dish. Chill overnight, cut and serve.