1/2 c. Miracle Whip light
3/4 lb. sirloin or round steak, cubed
2 c. (3/4 lb.) peeled, cubed potatoes
4 carrots, sliced into 1/2 inch pieces
1 sm. onion, quartered
1 c. water
1 (2 oz.) pkg. dry onion soup mix
1 tsp. basil leaves

In 10 inch skillet, stir together salad dressing, beef, and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover. Reduce heat; simmer 25 to 30 minutes or until vegetables are tender.