1/2 c. light salad dressing
3/4 lb. sirloin or round steak, cubed
2 c. peeled cubed potatoes
4 carrots, sliced into 1/2" pieces
1 sm. onion, quartered
1 c. water
1.2 oz. pkg. dry onion soup mix
1/2 tsp. basil

In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ingredients. Bring to boil and cover. Reduce heat; simmer 25-30 minutes or until vegetables are tender.