2 (16 oz.) cans green beans, well drained
1 can sliced water chestnuts, drained
3/4 c. Miracle Whip
1/4 c. grated onion
1 c. shredded Cheddar cheese
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of paprika

Layer half the green beans and water chestnuts. Combine the next 5 ingredients together. Use half of this mixture over the first layer of green beans. Layer remaining green beans and water chestnuts and spread remaining cheese mixture. Sprinkle on paprika.

Bake at 350°F for 25 minutes until bubbly and just beginning to brown.