1 lg. round steak
Salt and pepper to taste
3 or 4 med. onions, diced
1 med. onion, chopped

Cut steak into serving pieces and sprinkle with salt and pepper. Dip in flour and brown in fat in a skillet. Place alternate layers of steak, potatoes, and onion in a casserole dish and cover. Bake at 325 degrees for 45 minutes. Makes 4 servings.