1/2 c. brown sugar, packed
1 c. sifted flour
1/2 c. rolled oats
1/2 c. butter

Combine all ingredients together and mix well at low speed with electric mixer. Press into ungreased 8 x 8 inch pan. Bake at 350 degrees for 15 minutes. 3/4 c. sugar 1/2 tsp. salt 1/2 tsp. ginger 1 lg. can evaporated milk 2 eggs 1/4 c. brown sugar 1 tsp. cinnamon 1/4 tsp. cloves

Combine all ingredients in large bowl. Beat well. Pour into baked crust. Bake at 350 degrees for 20 minutes.

TOPPING:

1/2 c. chopped pecans
1/2 c. brown sugar
2 tbsp. butter

Combine together. Sprinkle over pumpkin filling. Bake for 15-20 minutes.