1 stick butter
2 cloves garlic
1/2 pt. (1 carton) whipping cream
1 can anchovies, drain off oil and cut up

Melt butter over low heat. Slice garlic thin and saute until tender; add whip cream and anchovies. Stir until smooth and you can't see the anchovies. Keep heat low. If you want to thicken, add 1 teaspoon vinegar. Stir until thick. Serve with Italian bread and vegetables.