4 eggs
1 c. milk
1/8 tsp. salt
6 slices day-old bread
1/4 c. melted butter

Beat eggs slightly, stir in milk and salt. Pour into flat, shallow dish. Dip each slice of bread in mixture, turning to allow both sides to take up liquid. Place in well-buttered shallow baking pan and pour melted butter over tops of slices.

Bake in 500 degree oven for 8 minutes. Turn slices and bake 5 more minutes until golden brown. Serve hot with butter and honey or syrup.