2 c. unsifted flour
1/2 c. powdered sugar
1 c. cold butter
1 (14 oz.) sweetened condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preheat oven to 350 degrees (325 degrees for glass dish). In medium bowl, combine flour and sugar, cut in butter until crumbly. Press firmly on bottom of 13 x 9 pan. Bake 15 minutes. Meanwhile in medium bowl beat sweetened milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut into bar. Store covered in refrigerator.