1 pkg. Swiss chocolate cake mix
3/4 c. butter, melted
2/3 c. evaporated milk
1 (14 oz.) pkg. vanilla caramels
1 pkg. Bits O Brickle
1 c. nuts, chopped

Combine cake mix, butter, and 1/3 cup milk. Layer 1/2 of mixture in a greased 13 x 9 inch pan. Bake for 6 minutes. Put caramels and 1/3 cup milk in a microwave dish. Heat for 2 1/2 minutes. Sprinkle Brickle over first baked cake layer, then pour melted caramel mixture over Brickle. Cover with the last 1/2 of cake mixture. Sprinkle nuts on top and bake at 350 degrees for 15 minutes.