2 c. graham cracker crumbs
1/4 c. sugar
6 tbsp. butter, melted
1 bag Dove chocolate hearts
2 c. SNICKERS® brand miniatures, chopped and divided
1/2 c. butter
1/2 c. chunky peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1/2 c. melted caramel squares (available in the candy aisle of grocery store or use caramel ice cream topping)

To make graham cracker crust, toss together the first 3 ingredients and press onto bottom of 12 x 8-inch pan sprayed with cooking spray.

Bake in 350°F oven for about 10 minutes or until firm.

Spread melted chocolate hearts over graham cracker crust. Sprinkle with half the chopped miniatures. Let set in the refrigerator for about 15 minutes or until chocolate is set.

To make peanut butter cookie layer, cream next 6 ingredients together in mixer. Add flour and baking soda. Spread over chocolate-miniatures layer and bake an additional 20 to 25 minutes or until light brown. Drizzle caramel on top and scatter remaining miniatures, pressing onto caramel.

Makes 1 dozen bars.