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| PEANUT BLOSSOM BARS | |
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1/2 cup sugar 1/2 cup light brown sugar 1/2 butter, softened 1/2 cup peanut butter 2 tbsp. milk 1 tsp. vanilla 1 egg 1-3/4 cups all purpose flour 1 tsp. baking soda 1/2 tsp. salt 40 milk chocolate candy kisses, unwrapped Heat oven to 350°F. In a large bowl, combine sugar, brown sugar, butter and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13 x 9-inch pan. Bake at 350°F for 19 to 24 minutes or until edges are golden brown. Immediately press candy kisses into bars, forming 5 rows of 8 kisses each. Cool 1 hour or until completely cooled. Cut into bars with 1 kiss in center of each. Yield: 40 bars. | |
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recipe reviews #178260
Kathleen Richardson (New York) says:
I love PB Blossoms, but wanted them in the form of cookie bars and with all butter, no shortening. This recipe is exactly what I was looking for! Also, shelled, chopped up and then added peanuts. Easy recipe. Clear, straightforward instructions. I cooked these 21 minutes - depends on the oven being used. Exactly the taste I expected. 🌟
#193331
Rhonda (Illinois) says:
These were excellent! I used chocolate stars.
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