2 (8 oz.) cream cheese, softened
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 tbsp. lemon juice
24 vanilla wafers
1 (21 oz.) can cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line small muffin tins with paper cups. Place vanilla wafer in bottom of each cup. Fill 2/3 full of cream cheese mixture.

Bake at 375 degrees for 15 minutes. Cool. Top each one with cherry pie filling. Chill. Makes 24.