2 c. plain flour
1 tsp. salt
1 c. mashed bananas
1 c. sugar
1/2 c. shortening
2 eggs
nuts
1 tbsp. vinegar and enough milk to make 1/2 c. liquid

Cream shortening, sugar and eggs. Beat until fluffy. Alternately add bananas, nuts, flour and liquid. Beat until smooth.

Bake at 350°F for 60 to 70 minutes.