2 bunches broccoli flowerets
1 lb. bacon, crisp and crumbled
1 med. red onion, chopped
1 apple, chopped
1 c. raisins
1/2 c. sunflower seeds

DRESSING:

1 c. mayonnaise
1/4 c. sugar
2 tbsp. red wine vinegar

Chop and mix salad ingredients in large bowl. Mix the dressing well and pour over salad. Serve immediately or may be refrigerated.