2 (15 oz.) sm. white beans (Great Northern)
2 oz. Canadian bacon or ham cut into 1/2 inch slices
1 lg. onion, chopped
1/2 c. tomato sauce
1/2 c. brown sugar
1/4 c. granulated sugar
1 tbsp. Worcestershire
15 oz. kidney beans, drained
1 tbsp. molasses
2 tsp. apple cider vinegar
1 tsp. onion powder
1 tsp. ground black pepper
1/2 tsp. chili powder
1/8 tsp. salt
15 oz. can butter beans, drained
1/2 lb. lean ground beef

Preheat oven to 350 degrees. Saute bacon in large skillet until slightly brown. Add beef and onion and cook until beef is fully brown. Drain off fat. Pour mixture into 3 or 4 quart baking dish. Stir in remaining ingredients. Bake 1 hour.