I've been making this recipe for years, I hold the ketchup just because husband doesn't like it, so I cook it covered for an hour then uncovered to crisp the bacon. Very good, easy and the kids love it. Even if you substitute or don't have a spice in hand is still good.

This was the first meatloaf i have ever made and it was soooooooooo good. There were no leftovers... lol.

This was AMAZING! Thank you for sharing your recipe.

I put ground deer beef and hot Jamestown sausage with fresh parsley, onion, green pepper, garlic, onion powder, 2 eggs, Italian bread crumbs, olive oil, Worcestershire. Mixed it, cooked it for a hour 'n half and glazed it with BBQ Worcestershire, ketchup, garlic, onion powder, pepper and brown sugar.

Everyone in my family said it was the best meatloaf they have ever had.

I didnt have all the ingredients, but with just the ground beef, tomatoes, garlic, onions, eggs, and breadcrumbs, it turned out delicious :D

Delicious! I would not add the bacon next time, that's the only change I would make.

This recipe is awesome. I didn't have to add a thing. I use ground turkey and it's sooooooo delicious.

Delicious!

This meatloaf recipe is VERY good and only takes about half an hour to prepare! I had most of the ingredients on hand so it was easy and my husband said it was the best meatloaf he had eaten!

Can someone please translate the recipe to espanol?

PAN CON CARNE ITALIANO FÁCIL

2 de carne picada o tirada del 1/2 libras
2 pimientas grandes, rojo o verde, tajadas grueso
1 16 onzas pueden los tomates cortados en cuadritos
1 cebolla dulce grande, tajada tocino de
4 rebanadas migajas de pan de
1 del 1/2 italiano de las tazas queso de parmesano rallado 1/4 taza
2 cucharas de sopa picadas o ajo presionado albahaca de la cucharilla del 1/2
1/3 orégano de la cucharilla perejil fresco tajado
1/3 taza (no substituya)
1 polvo del caldo de la sal sazonada o de la carne de vaca de la cucharilla
2 huevos
1/3 pimienta negra de tierra de la cucharilla salsa de tomate de
1/3 taza (o más según lo necesitado) polvo de la cebolla y del ajo a probar

Precaliente el horno a 375°F. En un tazón de fuente grande, combine la carne, los huevos, los condimentos y los ingredientes restantes excepto la salsa de tomate y el tocino, agregando migajas de pan al último de la mezcla. Si la carne es baja en grasa, agregue para arriba al aceite de oliva de 1 cuchara de sopa. Mézclese bien. Presione la carne en una cacerola formada pan, formando una forma de la bóveda. Cepille la tapa con la salsa de tomate y aspérjela con el polvo de la cebolla y del ajo, la sal y la pimienta. Cubierta con las rebanadas del tocino. Rocíe de vez en cuando con la salsa de tomate adicional durante cocinar, teniendo cuidado de no permitir que el horno se enfríe o el tiempo de cocción adicional será requerido. Si está deseado, cubierta con las cebollas fino rebanadas. Cueza al horno destapó horas de 1 1/2.