GREEN BEAN CASSEROLE 
1 can (10 3/4 oz.) Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
2 cans (14.5 oz. each) cut green beans, drained
Or 2 pkg. (9 oz. each) frozen green beans, cooked & drained
1 can (2.8 oz.) French fried onions

In 1 1/2 quart casserole. Combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can French fried onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes. Makes 6 servings.

Microwave: Cover with lid on high 7 minutes, stirring halfway through heating. Top with remaining onions. Microwave, uncovered, 1 minute more.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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