3 eggs
2 c. sugar
1 c. Wesson oil
2 c. grated carrots
1 sm. can pineapple
3 c. sifted flour
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 c. shopped nuts
1/4 tsp. salt

Beat well with mixer. Bake for about 1 hour at 375 degrees in tube pan or 2 layers.

FROSTING:

3 oz. Philadelphia cream cheese
1/2 cube butter
1/2 box powdered sugar
1 tbsp. milk or cream
1 tsp. vanilla

Mix well and spread on cake. For zucchini bread, use the above recipe but substitute zucchini for carrots.