Broth
24 oz. V-8 juice
2 lg. cans College Inn beef broth (50 oz.)
Chopped onions
Chopped carrots
Chopped celery
Other vegetables as desired i.e. peas, beans, corn or lima beans
Chopped, cooked beef as desired.
Cooked lg. noodles

Simmer all ingredients on low to medium burner. Add cooked noodles just prior to serving. Salt and pepper to taste; garlic powder optional. Will probably need to add more water as noodles absorb water.