1/2 c. soft butter
1/2 c. firmly packed brown sugar
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. granola
1/2 c. carobor or chocolate covered raisins

Cream butter and sugar until fluffy. Beat in egg and vanilla. Mix flour, salt and soda. Gradually blend into creamed mixture. Stir in granola and raisins.

Drop by heaping teaspoon onto greased baking sheets. Bake at 375 degrees until golden brown, 10-12 minutes. Let stand a few minutes on baking sheets before removing.