1 c. water
1/2 c. soy sauce
1/2 c. sugar
An extra lg. batch chicken wings (30-50 wings)

Cut off tips of wings. Line jelly roll pan with aluminum foil. Lay wings in pan. Mix water, sugar and soy sauce; pour over wings. Bake at 250 degrees for 2-3 hours. Turn every 1/2-1 hour. I usually cook until most of liquid is absorbed or very sticky.