1 sm. box Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel's tomatoes and green chiles
6-8 corn tortillas
3-4 chicken breasts
1 tsp. chili powder
1 tbsp. chicken broth
Spices to your taste
1 bay leaf (optional)

Boil chicken. Mix cream of chicken soup, mushroom soup and Rotel's tomatoes and chiles to form sauce. Line greased casserole with strips of tortillas, sprinkle broth and layer with sauce, chicken and cheese, etc. Bake at 350 degrees for 20 to 30 minutes.