1 boiled chicken, cooked and deboned
1 jalapeno pepper
1 can Rotel tomatoes and green chilies, diced
1 bell pepper, chopped (optional)
1 can cream of mushroom soup
1 (16 oz.) pkg. grated Colby Jack cheese
1 pkg. corn tortillas
1 onion, chopped
1 can sliced black olives (sm.)

Saute bell pepper, onion, and jalapeno until onion is clear. Cut tortillas in quarters. Layer tortillas, chicken, bell pepper, onion, jalapeno mix, soup, and sprinkle olives as desired. Finish each layer with cheese. Bake at 350 degrees for 40 minutes.