1 chicken
1 pkg. corn tortillas
1 can mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes & chilies
1/2 can chicken broth
Grated cheese
1 chopped onion

Cook chicken and take from bone. Quarter tortillas. Mix all soups and broth together and heat. Layer tortillas in bottom of 9 x 13 inch pan. Put chicken on top of tortillas. Pour soups over this and top with onions and cheese. Cover and bake 1 hour at 350 degrees.