2 c. Rice Krispies
1 c. coconut
1/2 c. chopped walnuts
1/2 c. brown sugar
1/4 c. melted butter
1 pt. vanilla ice cream
1 can cherry pie filling

Take ice cream out of freezer. Combine the first 5 ingredients. Grease 8 inch pie pan or 9 inch square pan. Put 1/2 the crumb mixture in bottom of pan.

Cover with the ice cream. Place pie filling on top and cover with the remaining crumb mixture. Freeze. Take out of freezer 30 minute before serving.