1 (8 oz.) box Velveeta cheese
1 sm. container whipped Philadelphia cream cheese
1 (4 oz.) can diced Ortega or jalapeno chilies

Roll out Velveeta cheese on waxed paper like a pie crust, approximately 1/8 inch thick. Spread whipped cream cheese on top of Velveeta. Spread diced chilies on top of cream cheese and roll into a log. Chill.