2 (sm.) pkgs. cream cheese
2 (7 oz.) cans green chilies
1 (7 oz.) can olives, sliced
1 pkg. flour tortillas
Jalapenos (optional)

Soften cream cheese. Add chilies and olives and mix well. Spread on tortilla until covered. Roll. Repeat for each one. Cover and chill for 1 hour. Slice diagonally and serve. Also may add onions if desired.