1 (3 oz.) cream cheese
2 c. grated sharp cheddar cheese
1 tbsp. lemon juice
1/2 tsp. granulated garlic
Dash red pepper
1 tsp. chili powder
1 tsp. paprika
1/2 c. ground walnuts

Let cheese stand at room temperature to soften. Combine cheeses, lemon juice and red pepper. Beat with electric mixer until light and fluffy. Stir in nuts.

Shape into a roll about 1 1/2-inches in diameter. Roll in mixture of chili powder and paprika, combined. Chill. Let stand at room temperature 10 minutes before serving. Serve with crackers or nacho chips.