1 (3 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp process American cheese
1 tbsp. lemon juice
1/4 tsp. garlic powder
Dash of red pepper
1/4 c. finely chopped pecans
1 tsp. chili powder
1 tsp. paprika

Let cheese stand at room temperature to soften. Combine cheeses, lemon juice, garlic powder and red pepper. Beat with electric mixer or rotary beater until light and fluffy. Stir in nuts. Shape in a roll about 1 1/2 inches in diameter. Sprinkle roll with mixture of chili powder and paprika. Chill. Let stand at room temperature 10 minutes before serving. Serve with crackers.