UNLEAVENED BREAD 
1 cup whole wheat flour (extra for dusting)
2 tablespoons extra virgin olive oil
1/2 cup water

The idea for this recipe came from I Kings 17:10-16, the story of Elijah and the widow.

Combine the ingredients, then put dough onto floured surface. Knead for five minutes, then roll out until about 1/8 inch thick. On either parchment paper or a greased cookie sheet, bake in a preheated 350°F oven for 20 minutes.

This bread is suitable for the Lord's Supper if you are a member of the Church of Christ.

Submitted by: Mrs. Church

recipe reviews
Unleavened Bread
 #164384
 Annie B (United States) says:
I use this recipe for my fifth grade class as we portray the Last Supper. May the true meaning of Lent cleanse your hearts and make you free from all sin!
 #164303
 Hananiah says:
I am so glad to be reading the comments on this page. Continue in the love of our savior, love seeing the sacred name in these posts. The father's name is Yahuah, the son's name is Yahushua. Read exodus 3 for the father's memorial name. This is from a conversation with the Pharisees/ Sadducees. "Behold I come in my father's name and you dot receive me, but another will come in his own name, him you will receive." Speaking of THE antichrist, the little horn of Daniel 8, hasatan, the adversary, halel, lucifer the morning star, etc. Need to make sure we know who we will be looking for. Remember he said don't go out looking for him. Search the sculptures to do what is right and obey his voice and he will come to us.
 #163139
 Liz (California) says:
I cannot rate because I have not tried it yet... but will soon. I just have to pipe in and say that God loves everybody, but hates the sinner -- if you confess your sins and ask for forgiveness along with asking Jesus into your heart, you will have eternal life. But God says in Matthew 23:9
And call no man your father upon the earth: for one is your Father, which is in heaven.
So the person(s) that say God won't exclude us and who are talking down on Catholics -- needs to read the Bible again -- not trying to be harsh to anybody, but I will pray for you that God allows you to understand what He has written and commanded. He is our ONE Father--not the "father" in a Catholic Church
 #161159
 Marie says:
Good Evening and Good afternoon

I'm making the bread of 1 kings 17, for the first time.
I do not want to hurt anyones feelings. But we as children of YAH, we must conduct our selves in a Christian way. We use all of these pagan names, Lord, Jesus, God, those are pagan names his Name is YAH, that's the father name. His son name is YAHUAH, we are Hebrewisrealites, it's time to get on board. Ask the father to show you the truth. If you love him. He will do it.

We need to get on board like now. Not tomorrow, I don't want to be deceived. And I don't want you to be either. He said he is coming back soon, and he means it. We spend too much time talking about each other instead of praying for each other. Please don't be like that. Love one another as my father has instructed you to. I don't mind waiting on my Father, because he is coming back soon. How many go out in the streets and give a track out, do you witness to others, that's your first call. Please women and men don't be deceived do my father's will.

I love you. I will see you in the new Jerusalem. We will soon meet.

Shabbat Shalum
   #160111
 Deaf Grannyma (United States) says:
Thank you (Mrs. Church), simple and easy to make. Praise God! God bless you! ,,/_ (I love you)
   #158578
 Anita (Ohio) says:
Thank you for the recipe. Will make it for the times I am not able to attend worship service. Sad to see fellow Christians bashing the sharing of a recipe by a thoughtful person. I saw no effort on her part to exclude anyone. She just probably is a member of the Church of Christ and mentions that it is suitable for those congregations. Love one another. Love won another. Let there be no divisions among you. Is it so difficult to be kind?
   #157285
 R. Clark (Arkansas) says:
I thought someone aught to tell you. The above recipe is suitable for anyone who wants comunion. Even if they are not a member of the C. O. C.
Dr. Clark
   #156106
 Annette (Kentucky) says:
This recipe was found by me in about 2002, but I lost it, and tho it's only 3 ingredients, I also forgot. Recently my family and I moved to a new area and haven't decided which church of Christ will be the one we regularly attend, so meanwhile we need Sunday Lord's supper. Amazing that I so easily found this same recipe that I loved when I found it the first time. Your website is loaded with some wonderful and tasty recipes, so I'm here looking at you.... ;)
   #154964
 Kindra (Ohio) says:
I tried this recipe because I am Daniel fasting, I tried it as is and ate it with homemade hummus and I also added chopped onions. I hope this isn't controversial, I would not make it with onions for communion but it can be eaten as part of the diet for Daniel fasting with onions and I would recommend it with onions for Daniel fasting but not for communion.
   #154418
 Bmoore8663 (United States) says:
I was very delighted to have found this recipe early Easter morning when I realized that my family was responsible for supplying the unleavened bread for a small service later that morning. I believe that if I had olive oil, it would have been more authentic. I chose peanut oil over canola and unbleached all purpose flour for the substitutes and cooked it on an ungreased pampered chef baking stone. Even with these necessary adaptions the bread still had a good texture that was easily torn and chewed. It definitely had a much better taste than any of those little soda crackers and styrafoam disk that are distributed in a lot of churches. Thank you for taking the time to submit this perfect recipe.
 #154379
 Ann Bergren (Michigan) says:
I have not yet prepared this yet, but plan to today. I d just like to say, that I was looking for this recipe because I was totally disillusioned when I looked up the origins of Easter. According to the New Testament, Jesus told the apostles to continue to observe Passover in remembrance of Him and also to go out and teach everything they had learned to Jews and gentiles alike. I don't think He had in mind naming a similar holiday after the goddess ishtar and using bunnies as a symbol of fertility. The early christians went on to observe this and even the feet washing ceremony. I believe it was the Romans who changed the holiday to be kept as separate from the Jews as they could, due to the anti-semitism. Just saying, I was under the impression this was for the Jewish faith, but I think I have been made aware of a tradition Jesus meant for us to keep whether we are gentile or Jew. Next year I will be including Passover and the Feast of Unleavened Bread in my celebration of the resurrection of my Savior. God's love to you all and remember, we all have room to study and learn more. :)
   #154265
 Seales (Trinidad and Tobago) says:
Bless the Lord. I am a believer and please we are under grace and not law but this is loving for our God is the same yesterday and forever more. Another avoid conflict as a professional counsellor as well, your tithes is a loving financial power between God and his people and as I may in an church you go to even if they don't believe pay your tithes and I declare your eyes will open. Just say I believe. Susan Seales
   #154135
 Tinamoka (New Zealand) says:
I will be me making the bread the first time for our Passover and was looking for a recipe when I trialled this recipe and I think it's great and thank you! This will also be the bread we will be eating during the Passover week!
   #153811
 Joseph Brown (Jamaica) says:
Many of us have a surprise coming. It is amazing how we all speak so convincingly about what we believe in but I am longing for that time to come when the Lord will show us who was practising the truth.
Joe (Jamaica)
   #153692
 Andrew (Utah) says:
I made the ingredients for a tuna sandwich but couldn't find any bread in my house for dinner.
Being in a hurry, I found this and made myself what amounted to a giant cracker in about half an hour. I threw the tuna on and it was perfect!
I added some seasoned salt to add some flavor.
Thanks!

 

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