2 lb. ground beef
1 green pepper, chopped
1 lg. onion, chopped
2 cans pork and beans
3/4 c. Kraft barbecue sauce
1 tsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. brown sugar
1 can refrigerator biscuits
1 c. shredded cheddar cheese

Brown beef, pepper and onion; drain off grease. Add pork and beans, barbecue sauce, mustard, Worcestershire sauce, and brown sugar. Heat until bubbly. Pour into 2 quart casserole dish. Cut biscuits in half and place cut side down in casserole dish. Sprinkle with cheese and bake at 350 degrees for 40 to 45 minutes until cheese and biscuits are brown.