4 (4 1/2 oz.) jars mushrooms
1/4 c. butter
1 c. minced onions
1/2 c. chopped parsley
1 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

Drain canned mushrooms; set aside. Saute onions in butter for 2 minutes. Add mushrooms and saute for 5 minutes. Stir in parsley, lemon juice, salt and pepper. Serve hot over toasted sliced French bread. Serves 8.