2 whole chicken breasts (boneless and skinless and split)
Salt
Pepper
1/4 tsp. Italian seasoning
1/2 c. Italian flavored bread crumbs
4 tbsp. of butter, divided
1/4 c. minced onion
Garlic powder
1/2 c. chicken broth
1/2 c. white wine
1 c. sliced mushrooms or 1 (4 1/2 oz.) can

Sprinkle chicken with salt, pepper and Italian seasoning. Coat the pieces with flavored bread crumbs. In a large skillet over medium heat brown the chicken in a single layer in baking dish.

Saute onion in butter remaining in skillet and sprinkle with garlic powder, until tender. Add broth and wine; bring to a boil. Pour around chicken and bake uncovered in preheated 350 degree oven for approximately 40 minutes.

Meanwhile, saute mushrooms in remaining 2 tablespoons of butter. Add to chicken last 5 minutes. Serves 4.