1 tbsp. olive oil
1 tbsp. butter
4 large portabella mushrooms
2 garlic cloves, minced
1 onion (small)
1 green pepper
capicolla or salami
hot pepper, Mozzarella or Provolone cheese

Sprinkle olive oil with garlic on mushrooms and marinate 1 hour or longer. Grill mushroom fins up for 20 minutes at 375°F, hot grill. Sauté onion and green pepper with butter until cooked. Chop meat and add to sautéed vegetables to heat through. Once tender, put on top of grilled mushrooms and add cheese of your choice. Melt on grill or under broiler. Put mushrooms on grilled buns.