1 bunch green onions, chopped
3/4 bell pepper, chopped
1 stick butter
1 can chicken broth
1 can tomato soup
1 can cream of chicken
8 oz. grated cheddar cheese
2 10 oz. cans white meat chicken
1 tbsp. chili powder
1 tsp. cayenne pepper
12 oz. spaghetti

Cook spaghetti. Sauce butter, onion, and bell pepper. Add all other ingredients, putting cheese last. Once cheese is melted, pour over spaghetti and bake at 350°F for 25 to 30 minutes.