ORANGE JUICE CAKE 
1 box yellow cake mix
1 pkg. instant vanilla pudding
1 c. orange juice
4 eggs
1/2 c. oil
1/2 c. chopped nuts

GLAZE:

1 c. sugar
1/2 c. orange juice
1 stick butter

Grease and flour Bundt pan, spread nuts evenly in bottom of pan. Mix remaining ingredients and pour over nuts. Bake 350 degrees 35 to 50 minutes.

Boil glaze 2 minutes. Pour over warm cake while still in pan. Remove in 30 minutes.

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“ORANGE JUICE CAKE”

 

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