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ORANGE JUICE CAKE | |
1 box yellow cake mix 1 pkg. instant vanilla pudding 1 c. orange juice 4 eggs 1/2 c. oil 1/2 c. chopped nuts GLAZE: 1 c. sugar 1/2 c. orange juice 1 stick butter Grease and flour Bundt pan, spread nuts evenly in bottom of pan. Mix remaining ingredients and pour over nuts. Bake 350 degrees 35 to 50 minutes. Boil glaze 2 minutes. Pour over warm cake while still in pan. Remove in 30 minutes. |
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