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ORANGE JUICE CAKE | |
4 eggs 1 tsp. vanilla 2 c. sugar 2 c. flour 2 tsp. baking powder Pinch of salt 1 c. milk 2 level tbsp. of butter Beat 4 eggs with vanilla; add sugar; sift together flour, baking powder, and salt; heat to scalding the milk and butter; pour hot milk mix in at once after adding flour; put in oven immediately. Bake at 320-350 degrees for 20-25 minutes. TOPPING: 4-6 oranges 1/2 c. sugar Squeeze the juice of 4-6 oranges and grate rind of 1/2 of the oranges. Mix with sugar and spoon over hot cake. Refrigerate and top with fresh whipped cream when cool. Top with coconut if desired. |
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