1/2 lb. bulk pork sausage
3/4 c. sliced mushrooms
1/4 c. sliced green onions
1/2 lb. Velveeta cheese
4 c. diced bread (3/4")
1 c. milk
4 eggs, beaten

Brown sausage and drain. Add vegetables. Cook 5 minutes. Cool 10 minutes. Stir together sausage mixture with cheese and bread. Place in greased 8 inch square baking dish. Beat milk and eggs; pour over mixture. Refrigerate for several hours. Bake at 350 degrees for 40-50 minutes or until golden brown.