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AUTUMN SOUP | |
1 lb. ground beef 1 c. chopped onion 4 c. hot water 1 c. each cut up carrots, celery & potatoes 2 tsp. salt 1/2 tsp. pepper 1 tsp. Kitchen Bouquet 1 bay leaf 1 lg. can tomatoes or 6 whole fresh tomatoes 2 beef bouillon cubes Brown hamburger in large pan. Add onions, cook 5 minutes more. Add water, carrots, celery, potatoes, tomatoes and seasonings. Bring to a boil. Cover and simmer 30 minutes. 6 servings. |
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